Savory Fried Enoki Mushrooms with Creamy Miso Peanut Dip
Welcome to Day 3 of our Asian-inspired batch cooking week! Today, things are getting really crispy: spicy fried Enoki mushrooms with creamy miso peanut dip. Golden brown and crunchy on the outside, tender on the inside – served with Chili Crunch and an aromatic dip, they are the perfect highlight for variety in your weekly meal plan.
In our Batch Cooking Week, we show you how to get through the week relaxed and with enjoyment, with a well-planned Prep Day, minimal effort, and the right tools. For this recipe, a small mixing bowl is particularly suitable for mixing the batter, as well as a stainless steel mixing bowl for temporarily storing the finished enoki after frying or for serving them directly.
If you are just starting with batch cooking, please first check out our Batch Cooking Basics blog post. There we explain everything about planning, preparing, and storing your dishes. With our mixing bowls with lids, Asian batch cooking becomes even easier: prepare, cover, store – completely stress-free.
In our Batch Cooking E-Book, you will also find more tips, exciting recipes, and diverse weekly meal plans so that you are well prepared.
Recipe: Spicy Fried Enoki Mushrooms with Creamy Miso Peanut Dip
The enoki mushrooms are coated in a thick batter made from starch, flour, and spices, then fried or deep-fried until crispy, and served with Chili Crunch and our creamy Miso Peanut Dip. Perfect as a snack, topping, or side dish as part of your Batch Cooking weekly plan.
🕒 Preparation time: approx. 35 minutes
👥 Servings: 2 people / portions
🌱 Gluten-free, vegetarian & rich in healthy fats
Why we love this recipe
Maximum crunch with minimal effort: Enoki mushrooms turn golden brown and incredibly crispy in no time
Full flavor: Spicy batter, Chili Crunch, and creamy Miso Peanut Dip ensure true umami
Perfect for Batch Cooking: Batter and dip can be prepared in advance, enoki are freshly fried
Versatile: as a snack, topping, or side dish in the Asian Batch Cooking weekly meal plan
Here's how it's done
Prepared on Prep Day
- Enoki mushrooms
- Chili Crunch
- Signature Dip
Mix batter (in small mixing bowl)
40 g cornstarch
40 g flour
1 tsp paprika
1/2 tsp salt
1/4 tsp garlic powder
80–100 ml sparkling water
-
1 tsp soy sauce + 1 tsp chili crunch oil for flavor
The batter must be thick.
Preparation
- Dip enoki in batter
- Fry or deep-fry until crispy
- Serve with Chili Crunch + Signature Dip
Enjoy your meal!
Our Prep Day Tip
For a smooth Prep Day, a few practical helpers are indispensable. Mixing bowls with glass lids are particularly important. They are excellent for storing marinades, dressings, or prepared ingredients without them drying out or mixing. Mixing bowls made of stainless steel are particularly robust and durable, and also hygienic and dishwasher-safe – perfect for the whole week.
Another helper that you can't do without in your kitchen is the cutting board made of wood fiber. It is antibacterial, gentle on knives, and can even be cleaned in the dishwasher. This allows vegetables, herbs, or other ingredients to be prepared especially hygienically and comfortably.
Tip: Prepare sauces like Miso Dressing or Chili Crunch directly in the mixing bowls with lids, then you can portion them immediately and store them in the refrigerator.
Our Batch Cooking Must-haves
More Inspiration & Recipes
For everyone who wants more!
If you're looking for even more inspiration and support for the week, our Batch-Cooking E-Book has everything your heart desires. We've already published two of our recipes from the Batch-Cooking weeks: one from the Green Batch-Cooking Week and one from the Pickles Batch-Cooking Week.
If you want everything at once – the complete Prep Day, the shopping list, and all other recipes – then the E-Book is just right for you. It contains well-thought-out weekly plans, detailed Prep Days, complete shopping lists, and sound knowledge about batch cooking. In addition, you get useful downloads that support you in healthy and stress-free eating.
In the Batch-Cooking E-Book you will find:
Detailed weekly plans for varied batch-cooking weeks
Step-by-step Prep Days for easy preparation
Complete shopping lists for stress-free shopping
Practical batch-cooking knowledge for your everyday life
Additional downloads to support your healthy diet
