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Here you will find the latest DIY ideas, delicious recipes and much more.

Im Einklang mit der Natur – So gestaltest du einen bewussten Alltag im Winter
In Harmony with Nature – How to Create a Mindful Daily Routine in Winter
Fermentierte Zitronen
Fermented Lemons – Full of Flavor, Good for Your Gut
Meal Prep für kalte Tage
Meal Prep for Cold Days: Warming Sweet Potato Noodle Stew
Innere Balance mit TCM und Atemübung
Stillness, warmth, well-being: Find your inner balance in winter with TCM and a soothing breathing exercise
Petersilien Aufstrich
Medicinal herbs in winter | Recipe: Parsley spread with chamomile flowers
Vitamin D und der Winter Blues: Die Kraft der Natur für mehr Wohlbefinden
Vitamin D and the Winter Blues: The Power of Nature for More Well-Being
Gnocchi-Grünkohl-Pfanne mit Pilzen und getrockneten Tomaten
Gnocchi-kale pan with mushrooms and dried tomatoes
Unsere Verdauung & Mindful Eating
Mindful Eating: Nervous System & Digestion
Fermentierter Rotkohl
Fermenting red cabbage – How to do it step by step
LIEBLINGSGLAS Windlichter
Cozy Season – your time out before the holiday hustle and bustle
LIEBLINGSGLAS Gewürzgläser
More order in the kitchen: Our practical helpers
LIEBLINGSGLAS Team
LIEBLINGSGLAS rebranding — we are growing up.
Natürliche Vielfalt – Die Kraft der Selbstversorgung entdecken
Natural Diversity – Discovering the Power of Self-Sufficiency
Fermentierte Zitrone
Salt in the Fermentation Process: Your Guide for Perfect Results
Gesund durch den Alltag - kleine Tipps mit großer Wirkung
Healthy through Everyday Life - Small Tips with Big Impact
Probiotische Granatapfel Limonade
Probiotic Pomegranate Lemonade | Recipe
LIEBLINGSGLAS Batch Cooking
Batch Cooking Mini Week | Day 3: Green Beans on Spanish Romesco
LIEBLINGSGLAS Batch Cooking
Batch Cooking Mini Week | Day 2: Spicy Ras el Hanout Oyster Mushrooms with Salted Lemon Dip
Batch Cooking Mini Week | Day 1: Gebackene Aubergine mit Romesco-Quinoa-Füllung
Batch Cooking Mini Week | Day 1: Baked Eggplant with Romesco Quinoa Stuffing
Batch Cooking Day 5: Sauerteig-Stulle mit Tahini-Dipp
Batch Cooking Day 5: Sourdough Sandwich with Tahini Dip
LIEBLINGSGLAS Batch Cooking Suppe
Batch Cooking Day 4: Soup of pickled summer vegetables with crispy sourdough bread

Our product highlights

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Lieblingsglas Zitronenpresse Edelstahl
Lemon Squeezer | Stainless Steel | Wide
from 14,90€
one-piece lid
from 2,90€
Oleni Mason Jar | Wide | 0.5 L
Oleni Mason Jar | Wide | 0.5 L
Oleni Mason Jar | Wide | 0.5L
from 7,90€
Oleni Mason Jar | Wide | 0.75 L
Oleni Mason Jar | Wide | 0.75 L
Oleni Mason Jar | Wide | 0.75L
from 8,90€
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100 products