Step by step to your summer recipe: Pickled Artichokes with Dip
Summer enjoyment directly from your favorite jar
Aperitivo is more than a snack before dinner – it's a feeling. A small stage for great summer moments.
Italian aperitivo isn't about perfection, but about atmosphere. About the sound of clinking glasses, the aroma of fresh thyme in the air, about sharing small delicacies – directly from the glass, by hand, from a board.
And this is where our new favorite duo comes in: Pickled Baby Artichokes in the Ripple Mason Jar | Regular | 0.4 L combined with a Lemon Ricotta Dip. Mediterranean, uncomplicated, and perfect for your balcony evening, a picnic in the park, or a big summer feast with friends.
Why you'll love this recipe
Perfect for meal prep & storage
Vegetarian, aromatic & light
Quick to make – in just 30 minutes
Served in a Ripple jar: stylish, sustainable, reusable
The artichokes can be perfectly prepared in the Ripple Mason Jar | Regular | 0.4 L and will keep in the fridge for up to 5 days. So you'll always have something delicious on hand – for an aperitif, as a starter, or as a highlight for your antipasti evening.
Recipe: Pickled Artichokes with Lemon & Thyme
Serves 2–3 Ripple Mason Jars | Regular | 0.4 L
Ingredients
8–10 baby artichokes, cleaned & halved
4–5 tbsp olive oil for grilling
2 organic lemons, sliced
2–3 garlic cloves, sliced
4–5 sprigs fresh thyme
1 tsp coarse sea salt
300–400 ml olive oil (to fill the jars)
Preparation
Grill the halved artichokes on the grill or in a grill pan until golden brown. Layer them alternately with lemon slices, garlic, and thyme in the Ripple Jars. Fill with olive oil, for example, using the Pour Spout, until everything is covered. Store in the refrigerator and consume within 5 days.
Recipe: Lemon-Ricotta Dip
For approx. 4 servings
Ingredients
250 g ricotta
Zest of 1 organic lemon
Juice of ½ a lemon, our lemon press could be helpful here
2–3 tbsp olive oil
½ tsp Fleur de Sel
Freshly ground black pepper
Optional: 1–2 tbsp chopped mint or basil
Preparation
Mix all ingredients until creamy. Add herbs to taste. Serve chilled – as a spread, dip for artichokes, or a fresh accompaniment to grilled vegetables.
Favorite Jar Tip
You can also vary the artichokes with rosemary or chili oil – according to your taste. The Ripple jars are perfect for pickling, serving, and storing. A real eye-catcher on the table or in the fridge.
Summery, simple, full of flavor – that's la dolce vita in a jar.
With this recipe, you can bring a piece of Italian aperitivo home. Whether for guests or as a small everyday ritual: a few good ingredients, your favorite jar, and a little time – that's all you need for true enjoyment. You absolutely have to try it!
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