How to: Affogato al Caffè – Recipes for Pure Indulgence
The Affogato is more than just a dessert: it's the perfect liaison of strong espresso and creamy ice cream – a classic from Italy that can be prepared in just a few minutes. Here you can find out how to enjoy the Affogato al Caffè in its classic form and how to elevate it to the next level with a pistachio variation. Served in our new Ripple Mason Jar | Regular | 0.12 L, this dessert becomes a real eye-catcher with maximum flavor.
What is an Affogato?
The word "Affogato" comes from Italian and means "drowned". This is exactly what happens when hot espresso meets a scoop of ice cream. The ice cream melts slightly, combines with the coffee and results in a dessert that is sweet, creamy and aromatic at the same time.
Why you'll love Affogato
Only 2 ingredients – but maximum flavor
Prepared in a short time, served & stylishly arranged
Perfect as a dessert or an afternoon espresso break
Highly customizable – from pistachio to liqueur
Affogato al Caffè – the classic recipe
Ingredients per glass (0.12 L)
1 scoop of vanilla ice cream (approx. 50 g)
1 double espresso, freshly brewed (approx. 50–60 ml)
It's that simple
Place vanilla ice cream in the chilled Ripple Mason Jar | Regular | 0.12 L.
Pour freshly brewed espresso (approx. 50 ml) directly over the ice cream.
Enjoy immediately!
Optional twist for gourmets
Add 1 tsp pistachio paste to the bottom of the glass – for a creamy, nutty depth.
Garnish the rim of the glass with chopped pistachios (e.g. fix with a little honey).
For an extra touch of sophistication: add 2 tbsp hazelnut liqueur or amaretto as a finish.
Pistachio Affogato – the creative variation
The trendy nutty ingredient, pistachio, makes the Affogato a dessert highlight. Perfect for those who like it particularly elegant.
Ingredients per glass (0.12 L)
1 tbsp pistachio cream
1 scoop vanilla ice cream
1 freshly brewed espresso
1 handful chopped pistachios
It's that simple
- Spread pistachio cream in the chilled Ripple Mason Jar | Regular | 0.12 L.
- Roll one scoop of vanilla ice cream in chopped pistachios.
- Place the ice cream in the glass and pour hot espresso over it.
- Top with more pistachios.
Tips for the perfect Affogato
Espresso: Use freshly brewed, strong espresso – Moka pot coffee is also an option.
Ice cream: Vanilla is classic, but also try pistachio, hazelnut or vegan varieties.
Serving: The Affogato looks particularly elegant in a glass.
Timing: Serve immediately so that the ice cream melts slightly with the espresso, but does not completely dissolve.
Autumn Inspiration: Tiramisu Coffee Latte
Not a classic Affogato – but the perfect idea if you're craving a creamy coffee dessert in autumn.
Ingredients per glass (0.4 L)
2 tbsp mascarpone
2 tbsp cream
1 tbsp sugar
1 pinch of salt
2 scoops of vanilla ice cream
1 espresso
cocoa powder
some espresso beans
It's that simple
Mix mascarpone, cream, sugar and salt into a cream.
Put vanilla ice cream in the glass and pour espresso over it.
Spread the mascarpone cream on top.
Top with cocoa powder and espresso beans.
FAQ – frequently asked questions about Affogato
Which ice cream goes best with Affogato?
Traditionally vanilla. For variety: pistachio, hazelnut or vegan options.
Can you make Affogato vegan?
Yes – simply use vegan ice cream and plant-based alternatives for the toppings.
When do you serve Affogato?
Classically as a dessert, but also a highlight as a summery coffee break.
