Gluten-Free Quinoa-Avocado Salad with Pickled Radishes & Strawberries
Our colorful Lieblingsglas salad brings a glow to your plate – fresh, light & full of good fats. Welcome to day 4 of our gluten-free Lieblingsglas Batch Cooking Week!
Today it's fresh, fruity, and satisfying: A colorful quinoa salad with creamy avocado, sweet strawberries, and pickled radishes brings summer to your plate – light, balanced, and perfectly prepared for a relaxed lunch or a quick dinner.
In our Batch Cooking Week, we'll show you how to get through the week healthily, stress-free, and with maximum freshness, thanks to a well-planned Prep Day and minimal effort.
Are you just starting with Batch Cooking and want to learn more about it? Then take a look at our Batch Cooking Basics article beforehand. Here we have summarized all the most important tips & tricks for you.
You will also find more tips, exciting recipes and diverse weekly plans in our e-book to ensure you are well prepared.
Recipe: Quinoa-Avocado Salad with Pickled Radishes
Our premium summer salad: fruity from strawberries, creamy from avocado, and invigorating from pickled radishes. Quinoa, as a gluten-free base grain, provides long-lasting energy – perfect as a lunch or light dinner.
🕒 Preparation time: approx. 10 minutes
👥 Serves: 2 people/servings
🌱 Gluten-free & vegan
Why this dish is good for you
- Avocado: Provides healthy fats, fiber & vitamins – for skin, energy & cell protection
- Strawberries: Rich in Vitamin C & antioxidants, bring freshness and color
- Quinoa: Plant-based protein, iron & long-lasting satiety
- Pickled Radishes: Flavorful, digestive & nutrient-rich
- Gluten-free & plant-based: Quickly prepared and ideal for your Batch Cooking Week
Here's how
Already prepared (from Prep Day)
- 100 g cooked quinoa from the Oleni Mason Jar | 1 L
- 1 avocado, diced from the Oleni Mason Jar | 0.5 L
- 75g strawberries in slices from the Ripple Mason Jar | Regular | 0.4 L
- 30 g pickled radishes from the Ripple Mason Jar | Regular | 0.4 L
- 1 tsp herb oil served with the Pour Spout
You need
- 1 tsp lemon juice squeezed with the Lemon Press
- Edible flowers
- Sesame/Pumpkin seeds
- Salt
Preparation
- Mix quinoa with lemon juice, herb oil & salt.
- Gently fold in avocado & strawberries.
- Decoratively add radish slices & flowers.
- Sprinkle with seeds.
Enjoy your meal!
Fresh, crunchy and full of flavor – thanks to the vacuum pump!
Anyone who loves batch cooking knows: freshness is everything. Our vacuum pump helps you to keep your prepared ingredients and dishes fresh for longer – without any preservatives. By vacuuming directly in the Lieblingsglas, aromas, textures and nutrients are optimally preserved.
Whether it's an herb oil for green falafel, dips, cooked vegetables or prepared falafel mixture – when vacuum-sealed, they stay fresh, aromatic and securely stored for longer. This way, you can go through your batch cooking week completely relaxed, without worrying about shelf life or taste.
Our Batch Cooking Product Recommendation
More inspiration
More recipes, more know-how: Get our Batch Cooking E-Book!
Want stress-free cooking and full jars all week long?
In our Batch Cooking E-Book you will find numerous Batch Cooking Weeks, Prep Day Tips and a lot of know-how on how to prepare healthy meals with little effort.
Whether for the office, everyday life or relaxing evenings - with Batch Cooking you save time, avoid food waste and bring variety to your meal plan.
Download now and get started right away!
