Chickpea Fritters with Cashew Cream & Radishes
To round off the week, we have oven-baked power patties – filling, gluten-free & ideal for freezing. Welcome to Day 5 of our favorite gluten-free jar batch cooking week! Our chickpea patties with cashew cream & pickled radishes are quick to prepare, rich in plant-based protein, and full of flavor. A hearty, gluten-free batch cooking dish – perfect for a light lunch or a relaxed dinner to end the week.
In our Batch Cooking Week, we show you how to get through the week healthy, stress-free, and with maximum freshness with a well-planned Prep Day and minimal effort.
Are you just starting with Batch Cooking and want to learn more about it? Then take a look at our Batch Cooking Basics article. Here we have summarized all the most important tips & tricks for you.
In our e-book you will also find further tips, exciting recipes and various weekly plans, so that you are perfectly prepared.
Recipe: Gluten-free chickpea patties with vegan cashew cream & pickled radishes
Chickpeas and quinoa combine to create savory, oven-baked patties – packed with plant-based protein, zinc, and fiber. The cashew cream provides healthy fats and harmonizes perfectly with pickled toppings. Ideal for a light, nutrient-rich end-of-week dish.
🕒 Preparation time: approx. 30 minutes
👥 Servings: 2 people/portions
🌱 Gluten-free, vegan & protein-rich
Why this dish is good for you
Chickpeas: Packed with plant-based protein, iron & fiber – satiate for a long time and support muscle regeneration
Cashew cream: Provides healthy fats, magnesium & B vitamins – for strong nerves and a creamy taste experience
Pickled radishes: Bring freshness, spice & support digestion
Gluten-free & plant-based: Ideal for a balanced diet in everyday batch cooking
Quickly prepared: The patties can be wonderfully prepared and are ready to serve in no time
Here's how
Already prepared (from Prep Day)
- 200 g chickpea mixture from the Oleni Mason Jar | 0.5 L
- 50 g cashew cream from the Oleni Mason Jar | 0.3 L
- 20 g pickled radishes from the Ripple Mason Jar | 0.4 L
- Serve 1 tsp herb oil with the Pourer.
You need
- Edible flowers
- Salt
- Pepper
Preparation
- Form 4–6 flat patties from the mixture.
- Bake in the oven at 200 °C for approx. 25 min, turning once.
- Serve with cream and radishes.
- Decorate with herb oil and flowers.
Enjoy your meal!
Fresh, crunchy and full of flavor – thanks to the vacuum pump!
Anyone who loves batch cooking knows: freshness is everything. Our vacuum pump helps you extend the shelf life of your prepared ingredients and dishes – without preservatives. By vacuum sealing directly in the Lieblingsglas, aromas, textures and nutrients are optimally preserved.
Whether it's herbal oil for green falafel, dips, cooked vegetables or prepared falafel mixture – when vacuum-sealed, they stay fresh, aromatic and safely stored for longer. This way, you can go through your batch cooking week completely relaxed, without worrying about shelf life or taste.
Our Batch Cooking Product Recommendation
More Inspiration
More recipes, more know-how: Get our Batch Cooking e-book!
Do you fancy stress-free cooking and full jars all week long?
In our Batch Cooking e-book you'll find numerous Batch Cooking weeks, Prep Day tips and plenty of know-how on how to prepare healthy meals with little effort.
Whether for the office, everyday life or relaxing evenings - with Batch Cooking you save time, avoid food waste and bring variety to your meal plan.
Download now and get started right away!
