Discover the versatile possibilities of our organic kefir grains and make your own probiotic drinks – easily and sustainably.
Water Kefir: 5 g of dehydrated water kefir grains activate into 30 g of fresh grains, which you can use to prepare 600 ml of refreshing water kefir. This is rich in beneficial bacteria and yeasts that promote gut health. The water kefir grains are offered at a reduced price due to food waste reasons, as they have exceeded their best-before date – without loss of quality, as the grains do not spoil when stored correctly.
Milk Kefir: 1 g of dehydrated milk kefir grains yield 6 g of fresh grains, also sufficient for 600 ml of delicious milk kefir. Milk kefir is particularly rich in microorganisms that support the digestive system and is characterized by a pleasant tangy taste and a thick consistency.
Why dried kefir grains?
Our kefir grains are gently dried so you can store them flexibly and use them at any time – without loss of quality.
Your advantages:
Good to know:
After drying, the kefir cultures are in a resting phase. With the first batches, they gradually become active again and develop their full aroma and typical fermentation power.
Both types of grains can be reused multiple times and offer a natural way to enrich your diet with live probiotics. Whether sparkling water kefir or creamy milk kefir – here you'll find the perfect base for your fermentation projects.
This is how kefir is created that perfectly adapts to your ingredients and your daily life.
With the Grow lid, your kefir will turn out perfectly – clean, uncomplicated, and ideal for daily use.
Choose between water or milk kefir and get started right away: The matching kefir grains are included in the set.
Ferments not only bring flavor but also natural probiotics into your daily life – for more energy and creative drinks.
