Recipe: Probiotic Turmeric Mango Spritz

Your soda can do more than just be sweet!

Ice cold. Sparkling. Probiotic. Say hello to drinks with real life.

This drink has a special starter: the Turmeric Bug. A living fermentation culture that not only gives your drink that sparkling touch but also provides valuable microorganisms. The Turmeric Bug brings a mild spiciness, golden color, and natural power to your glass – for anyone who wants to refresh, strengthen, and enjoy consciously. Are you new to the world of probiotic drinks? We have summarized everything you need to know, instructions, and recipes in our e-book for you. Click here for the free download.

Preparation for your drink

For this recipe, you will need active Turmeric Bug. Please plan ahead and start your Turmeric Bug at least 5-7 days before preparing the drink. We will show you how to do this in our guide on starting your Turmeric Bug.

Ingredients

• 4 tbsp Turmeric Bug (active & fizzy)
• 200 ml water
• 2 tbsp fresh passion fruit pulp (from 1/2 fruit)
• 3 tbsp very ripe mango, finely diced
• 1 tsp fresh lime juice
• optional: ½ tsp honey or agave syrup

Preparation of the drink

(2nd fermentation)

1. Prepare mango and passion fruit (do not puree - chunks are desired).

2. Pour all ingredients into a clean Lieblingsglas.

3. Seal tightly and ferment for 24-48 hours at room temperature.

4. Then chill.

Serve

• Serve over ice in a Ripple Jar 0.4l
• Garnish with:
  • ½ passion fruit (placed open)
  • fresh mint or lime zest
• Optional: top up with sparkling water

Enjoy!