Fridge & freezer organization: How to keep track!

A tidy fridge and freezer are not only aesthetically pleasing, but also help keep food fresher for longer and reduce waste. With a few simple tips and tricks, you can store your food optimally and save space. In this blog post, we not only introduce you to the best storage methods, but also give you practical tips on how to get the most out of your fridge and freezer.

How to clean your refrigerator properly

Before we get into the details of organization, it's important to clean your refrigerator properly. Remove any expired food, wipe down the shelves and drawers thoroughly, and disinfect the interior surfaces. A clean refrigerator is the foundation for neat and hygienic food storage.

What should be stored where?

In a well-organized refrigerator, food not only retains its freshness but is also stored efficiently. Here are our recommendations:

Refrigerator shelves:

Upper compartment (7-10 degrees): Store leftover food in airtight jars such as the Oleni Collection to avoid flavor transfer.

Second upper compartment (6-7 degrees): Store cheese and spreads in special zip bags or boxes to prevent drying out.

Middle compartment (4-5 degrees): Place sausage, fish and meat here to extend their shelf life.

Lower compartment (10-13 degrees): Wash fruit and vegetables thoroughly before storing and pat dry to prevent mold formation.

Drawers: Store washed and cut fruit and vegetables separately and clean the drawers regularly to prevent mold growth.

refrigerator door:

Above : Store butter and eggs to preserve their freshness.

Middle : Sauces, mustard, dressings and similar products are in good hands here.

Bottom : Drinks and milk should be placed here.

Organization tips for the refrigerator:

• Use jars and organizers to keep track and save space.
  
  
• Group similar foods together and label jars for easy identification and reduce food waste.
  
  
• Keep the refrigerator clean and tidy by regularly removing food spills and wiping down the shelves.
  
  
• Do not overload the refrigerator to ensure good air circulation and even cooling of food.

For even more structured storage, we recommend the following products:

• Oleni glasses : Ideal for leftover food in the upper compartment.
  
  
• Zip bag : For storing cheese and spreads in the second highest compartment.
  
  
• Ripple Jars : Perfect for fruits, vegetables, dips and prepared ingredients in the drawers.
  
  
• Lunchbox : Ideal for organizing prepared meals in a space-saving manner.

Freezing without plastic: How to do it in a glass jar!

More and more people are looking for environmentally friendly alternatives for storing their food. Freezing in glass jars is an excellent choice. It is not only good for the environment, but also extremely practical. We have some tips for you:

Fill the jar correctly: Be careful not to fill the jar completely, especially with liquid foods like soups or pestos. Leave about a quarter of the space towards the lid to allow room for the frozen liquid to expand.

Freeze the jar correctly: Liquid foods should be frozen upright to ensure even expansion. First place in the freezer without the lid or with the lid loosely on. Only screw the lid on tightly once the contents are frozen.

Be careful when defrosting: Avoid heating glass from the freezer too quickly to prevent it from cracking. Allow the contents to thaw slowly in the refrigerator or at room temperature.

Clever storage: tips for fresh herbs and other ingredients

Herbs are not only delicious, but also an asset to any kitchen. But the question often arises: How do you best store them so that they stay fresh for as long as possible? Here are some tips that can help you:

• Put herbs in water
  For example, if you are harvesting mint, you can put the cut stem in a glass of water. After a few days, a root will form and you can replant the mint. Make sure to always harvest basil leaves from the top and not from the side, this will help the plant grow stronger. Herbs: mint, basil

• Chop & freeze herbs
  Chopping and freezing herbs like parsley and chives is particularly good. This way they stay fresh longer and you always have them to hand when you need them.

• Store herbs in the refrigerator
  Wash the herbs thoroughly and then wrap them in a damp kitchen towel. Then put them in a ziplock bag and store them in the fridge. This way they stay fresh and aromatic for longer.

• Freeze garlic, vegetable broth or pancakes as ice cubes
  A convenient way to store garlic, vegetable stock, or even pancake batter is to freeze them in an ice cube tray . This way, you can easily portion them out and always have them on hand when you need them.

A tidy fridge and freezer not only look good, but also help keep food fresher for longer and reduce waste. With our simple tips, you can store your food optimally, save space and protect the environment. We hope you found some valuable tips. Stay organized, enjoy fresh ingredients and make the most of your kitchen!