Freezing herbs in a jar
Freezing herbs in a jar

Preserving herbs in a jar
You can portion and freeze herbs perfectly in your FAVORITE JAR . So that you always know which herbs you have put in which jar, it is best to use the chalkboard paint lid . You can easily write on the lids with a chalk pen . If necessary, the writing can be wiped off with a damp cloth and the lid can be used again and again to relabel your jars.


- Cut your herbs as coarsely as possible so that they do not stick together when frozen and you can remove and portion them more easily.
- Do not screw the lid on completely , otherwise the jar may be harder to open. If this happens, let it thaw for a few minutes. Then you can unscrew it as usual.
- Always allow the glass to thaw , and never thaw it under warm or hot water. The temperature difference may cause your glass to break.