With our organic wheat sourdough starter, you'll be able to start fermenting dough in no time – without days of preparation. The dried starter consists of 100% organic wheat flour and active microorganisms, giving you a ready-to-use sourdough starter in just about 48 hours.
What's inside?
15g of dried sourdough starter – ideal for anyone who wants to get started right away. While a classic approach takes about 5 days to cultivate a sourdough starter from flour and water, you save valuable time here and can start baking bread after only 2 days.
Why fermented dough?
Sourdough not only provides better flavor but also makes your bread more digestible and longer-lasting. The natural yeasts and lactic acid bacteria contained in the starter reliably get your dough project rolling – without any additional yeast.
Perfect for you if you:
Whether you're a beginner or a baking professional – with this starter, your first sourdough bread will be a breeze. Here you can also find everything you need to know for your start.
