Homemade Butter & Cheese in a Mason Jar
Make your own butter and cheese – simple, mindful, and directly in the jar. Here, you get both the butter maker and the cheese maker, including Mason jars in one set. For everyone who wants to experience their own home workshop. With this set, you have everything at hand to create your own favorite products from just a few ingredients and store them directly afterward.
Your own workshop: Make fresh butter and creamy cheese
With the Butter Maker, you can turn heavy cream into fresh, creamy butter in just a few minutes. Thanks to the manual crank, you can experience the entire production process – completely without electricity and without any necessary additives. Whether plain, salted, or refined with herbs, garlic, and spices: you decide how your butter will taste in the end.
The Cheese Maker turns your Mason jar into a small cheese workshop. With the fine-mesh stainless steel insert, you can make ricotta, cream cheese, or quark directly in the jar. The whey drains cleanly away, while a creamy cheese base remains in the insert. The longer you let it drain, the firmer the consistency becomes.
Afterward, you can refine your butter and cheese according to your own preferences and store them directly in the airtight Mason jar in the refrigerator. No transferring, no direct contact with plastic, and homemade delicacies always ready at hand.
Your benefits at a glance
- Your own workshop: Make butter and cheese yourself
- Fine-mesh stainless steel insert for even draining
- Direct preparation and storage in the Mason jar
- No transferring and no direct contact with plastic
- Ideal for sweet and savory recipes
- Mason jars with wide mouth for versatile use
- Dishwasher-safe jars & strainer
- BPA-free and food-safe materials
Here you can find the perfect instructions for making your own butter and cheese.
How to: Cheesemaker
Fresh cheese tastes especially good when you make it yourself. With our Cheese Maker, you can easily make creamy ricotta, fresh cheese, or labneh at home—directly in the Mason Jar and exactly to your taste.
All you need are a few ingredients, a little time, and the Cheese Maker sieve insert. The prepared milk or yogurt mixture is drained in the fine-mesh stainless steel insert: the liquid drains cleanly into the Mason Jar, leaving behind a creamy cheese base. The longer the mixture drains, the firmer the consistency becomes. This allows you to decide whether you want to make a creamy spread, light ricotta, or firm labneh.
