Pour in milk, drain, enjoy your favorite cheese.
With the Cheese Maker, you can make ricotta, cream cheese or quark directly in a Mason Jar – uncomplicated, clear, and without transferring.
The fine-mesh stainless steel insert is placed into a Mason Jar with a Wide opening (e.g., Oleni 1 L or Ripple 1.2L). After heating in a pot, pour your prepared milk mixture into it: The whey drains cleanly into the glass, while a creamy cheese base remains in the stainless steel insert. The longer it drains, the firmer the consistency in the insert. Afterwards, you can refine and store your cheese directly in the jar.
This turns your Mason Jar into a small cheese manufactory – with ingredients, taste, and consistency entirely to your liking. Whether as a creamy spread, topping for bowls, or an ingredient for sweet and savory recipes: You can use your homemade cheese directly from the jar or store it with the airtight lid.
The Cheese Maker combines easy application with direct storage: This way, you can use your existing Mason Jar | Wide multiple times and always have your fresh homemade cheese readily available in the refrigerator.
Highlights
With the Cheese Maker, milk becomes a special experience. Enjoy the pride of making your own cheese and discover how easy traditional food production can be at home. Whether creamy cream cheese, fine ricotta, or quark – you decide on the ingredients, taste, and consistency. Learn more in our instructions including recipe ideas.
