Homemade Butter & Cheese in a Mason Jar
Make your own butter and cheese – simple, mindful, and directly in the jar. Here, you get both the butter maker and the cheese maker, including Mason jars in one set. For everyone who wants to experience their own home workshop. With this set, you have everything at hand to create your own favorite products from just a few ingredients and store them directly afterward.
Your own workshop: Make fresh butter and creamy cheese
With the Butter Maker, you can turn heavy cream into fresh, creamy butter in just a few minutes. Thanks to the manual crank, you can experience the entire production process – completely without electricity and without any necessary additives. Whether plain, salted, or refined with herbs, garlic, and spices: you decide how your butter will taste in the end.
The Cheese Maker turns your Mason jar into a small cheese workshop. With the fine-mesh stainless steel insert, you can make ricotta, cream cheese, or quark directly in the jar. The whey drains cleanly away, while a creamy cheese base remains in the insert. The longer you let it drain, the firmer the consistency becomes.
Afterward, you can refine your butter and cheese according to your own preferences and store them directly in the airtight Mason jar in the refrigerator. No transferring, no direct contact with plastic, and homemade delicacies always ready at hand.
Your benefits at a glance
- Your own workshop: Make butter and cheese yourself
- Fine-mesh stainless steel insert for even draining
- Direct preparation and storage in the Mason jar
- No transferring and no direct contact with plastic
- Ideal for sweet and savory recipes
- Mason jars with wide mouth for versatile use
- Dishwasher-safe jars & strainer
- BPA-free and food-safe materials
Here you can find the perfect instructions for making your own butter and cheese.
How to: Cheesemaker
Frischer Käse schmeckt besonders gut, wenn du ihn selbst machst. Mit unserem Cheese Maker stellst du cremigen Ricotta, Frischkäse oder Labneh unkompliziert zu Hause her – direkt im Mason Jar und ganz nach deinem Geschmack.
Du brauchst dafür nur wenige Zutaten, etwas Zeit und den Cheese Maker-Siebeinsatz. Die vorbereitete Milch- oder Joghurtmasse wird im feinmaschigen Edelstahleinsatz abgetropft: Die Flüssigkeit läuft sauber in das Mason Jar, während eine cremige Käsebasis zurückbleibt. Je länger die Masse abtropft, desto fester wird die Konsistenz. So entscheidest du selbst, ob du einen cremigen Brotaufstrich, lockeren Ricotta oder festen Labneh zubereiten möchtest.