What should I keep in mind when using the Grow Lid?
Made from high-quality, food-grade stainless steel, the lid is suitable for both water and milk kefir. The common recommendation not to let kefir cultures come into contact with metal primarily refers to prolonged contact during fermentation. However, our lid only briefly comes into contact with the kefir when covering and pouring, making it safe to use.
We recommend using the lid exclusively for covering and pouring and not filling the glass to the brim. This ensures optimal air circulation and prevents the lid from sitting permanently in the kefir.
Can the silicone ring be removed for cleaning?
Yes, the silicone ring can be separated from the stainless steel for thorough cleaning and easily reattached before use.
Why is the kefir lid now called the Grow Lid?
We have renamed the kefir lid to Grow Lid because it can do much more than just ferment kefir. With the Grow Lid, you can make kefir, kombucha, water kefir, and even grow sprouts. The new name better reflects its versatile uses – nothing has changed about the product itself.
What happens during kefir fermentation?
The microorganisms in the water kefir crystals break down the sugar, produce carbon dioxide and alcohol, creating a lightly sparkling drink with a pleasant taste. Milk kefir develops a sour taste with a thick consistency. After activating the dried kefir crystals, fermentation begins and then only takes 1-2 days.
What is the difference between water and milk kefir?
The main difference between water kefir and milk kefir lies in the base liquids. Water kefir is made in sweetened water, while milk kefir is fermented in milk.
What makes our Kefir Starter Set so special?
It contains everything you need to get started and is of the highest quality. Perfect for anyone who wants to dive into the world of probiotic drinks.
Water kefir or milk kefir?
Both milk and water kefir offer several health benefits but have distinct differences. Discover which one best suits your preferences and learn more about the topic on Blog.
How do I sterilize the jars correctly?
To avoid thermal shock to the glass, and thus possible breakage, we recommend gently sterilizing the glass: the glass should gradually acclimate to the temperature, allowing the material to slowly expand. Therefore, for sterilization, we recommend placing the jars in the water bath first and then slowly heating them.
