Discover the versatile possibilities of our organic kefir grains and make your own probiotic drinks – simply and sustainably.
Water Kefir: 5 g of dehydrated water kefir grains are activated to become 30 g of fresh grains, with which you can prepare 600 ml of refreshing water kefir. This is rich in beneficial bacteria and yeasts that promote gut health. The water kefir grains are offered at a reduced price due to food waste reasons, as they have exceeded their best-before date – without loss of quality, as the grains do not spoil when stored correctly.
Milk Kefir: 1 g of dehydrated milk kefir grains yield 6 g of fresh grains, which are also sufficient for 600 ml of delicious milk kefir. Milk kefir is particularly rich in microorganisms that support the digestive system and is characterized by a pleasant sour taste and a thick consistency.
Both types of grains can be used multiple times and offer a natural way to enrich your diet with live probiotics. Whether sparkling water kefir or creamy milk kefir – here you will find the perfect base for your fermentation projects.
With the kefir lid, making your kefir is a breeze – clean, uncomplicated, and perfect for daily use.
Choose between water or milk kefir and get started right away: The matching kefir grains are included in the set.
Ferments not only bring flavor but also natural probiotics into your daily life – for more energy and creative drinks.
