Name: Kombucha Starter Set
Brand: Lieblingsglas
SKU: 1110703
Price: 59.9 EUR
Availability: InStock

Lieblingsglas Kombucha Starter Set mit allen Bestandteilen

Lieblingsglas Kombucha Starter mit Zweitfermentation

67,60€ Save 11%

59,90€

Tax included. Shipping calculated at checkout.

Delivery time 1-3 working days

Kombucha Starter Set with Organic Starter Liquid: Buy once, make yourself as often as you like

with free recipe booklet

Free shipping from 70 euros

BPA free

Quantity

In stock, ready to ship
Inventory on the way

13 - 14 Jan.

Bearbeitet

14 - 16 Jan.

Unterwegs

15 - 17 Jan.

Zugestellt

Kombucha Starter Set

Do you want to dive into the fascinating world of kombucha brewing but are unsure how to start? With our beginner-friendly Kombucha Set, fermenting becomes an easy and guaranteed success!

Our Oleni Mason Jar | Wide | 2 Liter is not only an aesthetic highlight in your kitchen but also the ideal environment for your kombucha culture. Here, the kombucha is brewed and fermented, while the small Oleni Mason Jar | Wide | 0.5 L is used to store future SCOBYs (which form automatically with each fermentation) and your starter liquid. This allows you to continuously produce probiotic drinks in your home.

The kombucha starter, also known as the kombucha mother, is the key to successful fermentation. Our starter set contains 100 ml of this liquid, which is used for immediate kombucha production. Your SCOBY will automatically form during your first batch. Everything you need to get started is already in our starter liquid: This allows you to ferment real kombucha right from the first batch, which may initially taste a bit milder. During the first fermentation, a SCOBY automatically forms, which further develops with each subsequent batch and supports the fermentation process long-term.

The included Kombucha instructions guide you step-by-step through the process, so you can enjoy your own kombucha creation in no time.

Our Kefir Lid is versatile and suitable not only for making kefir but also perfect for kombucha, ginger bug, sprouts, and many other fermentation projects. Especially for kombucha fermentation, it ensures optimal conditions: air can circulate, fruit flies stay out (due to the cover), and the finished kombucha can be conveniently poured out, while the SCOBY and yeast residues remain safely in the jar.

With our Kombucha Starter Set, making kombucha becomes child's play, and the taste will delight you. Start your own fermentation journey today with our set and indulge your craving for homemade kombucha. Perfect for beginners and anyone who wants to explore the world of kombucha making.

Fits well with

Sale

Kefir Starter Set

from 64,90€ 69,60€

Save 7%

Glass bottle set

from 26,90€

Brewing Kombucha – Step-by-Step

Step 1: Kombucha Starter

Boil 200 ml of water and steep 2 tsp of black tea in it for about 5–10 minutes. Then remove the tea and dissolve 70 g of sugar in it. Pour the sweetened tea into your Mason jar and fill it with cold water until there is a total of 1 liter of liquid in the jar. Now let the tea cool completely to room temperature.

Step 2: Starter Fluid

Once the tea has completely cooled, add 100 ml of our Kombucha starter liquid. The living bacterial and yeast cultures it contains are particularly sensitive to heat – so the mixture should never be hot. Stir everything carefully to ensure the starter culture is evenly distributed.

Step 3: Fermentation

Now place the kefir lid (including cover) on your Mason jar and let the culture ferment for 7–12 days at room temperature. During fermentation, your first kombucha will develop its typical slightly sour taste and live cultures. Store the jar in a light-protected place without direct sunlight.

Over time, a thin film may form on the surface – this is a SCOBY, which naturally develops during fermentation. You can save this, along with some kombucha liquid, for further batches and make new kombucha again and again.

The longer your kombucha ferments, the less sweet and more intense its taste will become. Once it tastes pleasantly fresh and slightly sour, you can enjoy it or continue directly with a second fermentation.

More Kombucha Knowledge & FAQ

Introduction to the World of Kombucha

Find out everything you need to know about Kombucha, SCOBY and the health benefits associated with Kombucha. There is also a delicious basic recipe that can serve as the basis for many other Kombucha creations.