Spring-inspired Water Kefir for DIY
Refreshing drinks are simply a must for spring and summer – light, sparkling, and perfect for social occasions. With the stainless steel kefir lid, you can ferment water kefir directly in the jar and then simply strain it. In combination with the Kefir Starter Set, getting started in the world of fermented beverages is especially easy – allowing you to make your own probiotic drink and enjoy it anytime.
For anyone who wants to try creative water kefir ideas, this recipe is perfect: sparkling, aromatic, and with floral ice cubes, a real eye-catcher for spring and Easter brunch.
What is Water Kefir?
Water kefir is a natural, fermented beverage made from water, sugar, fruits, and so-called kefir grains. These grains contain lactic acid bacteria and yeasts, which convert sugar into carbonic acid, organic acids, and small amounts of alcohol during fermentation.
The result is a refreshing, slightly sparkling drink that serves as a healthy alternative to soft drinks and is perfect for homemade fermented beverages.
How does fermentation work?
During fermentation, the microorganisms in your kefir or water kefir grains multiply and convert sugar into carbonic acid and natural flavors. With our stainless steel kefir lid, this process is particularly clean and hygienic: it ensures optimal ventilation, keeps small insects away, and is easy to wash afterwards.
Fermentation produces valuable lactic acid bacteria, which not only make your drink taste interesting but can also support your digestion. Additionally, you can get creative when preparing water kefir and try out different fruits, herbs, and spices.
Recipe: Spring Water Kefir (Second Fermentation)
Important beforehand
For this recipe, you will need finished water kefir after the 1st fermentation, i.e., already strained and flavored (e.g., with lemon, ginger, and dates).
Total amount: approx. 700 ml sparkling water kefir
Ingredients
700 ml finished water kefir (after 1st fermentation)
1 handful of apple and/or pear peels
A few lemon zest strips
¼ tsp anise seeds
¼ tsp coriander seeds
2 juniper berries
Violet blossoms
Preparation (2nd fermentation)
Crush spices
Lightly crush anise, coriander, and juniper berries – not too fine.Fill bottle
Add spices, apple/pear peels, and lemon zest to a pressure-safe glass bottle.Fill with water kefir
Fill to about 3 cm below the bottleneck.Close & ferment
Close the bottle and ferment for 1–3 days at room temperature. Taste regularly in between until the flavor & carbonation are right.Add violets
Add violets only at the end or just before serving to keep them fresh.Chill
Once the taste is right, place the bottle in the refrigerator.Serve with floral ice cubes
Prepare ice cubes with flowers in our stainless steel ice cube mold and add them when serving. Alternatively, bottle in glass bottles for drinks and serve directly.
Enjoy your drink!
Our product recommendations for your kefir
Why Water Kefir is an Alternative to Soft Drinks
Water kefir is naturally lightly sparkling and incredibly refreshing – the perfect drink for warm days. Compared to classic lemonades, it contains significantly less sugar, but it also provides live probiotics that can support your digestion.
At the same time, it can be flavored in many ways: whether with fruits, herbs, or edible flowers – there are no limits to your imagination for creative water kefir ideas.
This way, you always have a homemade, healthy drink ready that not only delights children but also impresses adults with its taste and naturalness.
Frequently Asked Questions about Kefir
What is water kefir?
A naturally fermented, lightly sparkling drink made from sugar, water, fruits, and water kefir grains.
How do you make water kefir?
Prepare sugar water with the kefir starter set or ready-made grains, let it ferment, strain, and flavor as desired.
How long does water kefir ferment?
The first fermentation usually takes 24–48 hours, the second fermentation 1–3 days, depending on the desired carbonation and taste.
Which fruits go well with water kefir?
Almost all fruits and citrus fruits, also herbs or edible flowers – ideal for creative water kefir ideas.
Tips for Variation & Second Fermentation
Experiment with different fruits, herbs, or spices to give your water kefir new flavors again and again – for example, raspberries, mint, or elderflower. Make sure there is still enough sugar for the second fermentation so that natural carbonation forms and your drink stays wonderfully bubbly.
After the second fermentation, your water kefir can be stored in the refrigerator for up to five days, so you always have a refreshing, homemade drink ready.
