Festive dessert in a glass: gingerbread tiramisu prepared very easily

The Christmas season is all about having time for the really important things - the shared moments that mean the most to us. With our recipes and tips, we inspire you to set the right accents for your Christmas dinner. This way, we take the work off your hands and give you more time for what's important - your favorite holiday moments.

If you are looking for a dessert that not only tastes fantastic but is also a visual highlight, we have just the right thing for you: gingerbread tiramisu with amaretto and spices. You can find other recipes such as winter kombucha creations here.

Here we show you how to master this dessert and serve it stylishly with simple tricks to give your guests an unforgettable experience.

This gingerbread tiramisu is a delicious end to Christmas dinner and combines the flavors of cinnamon, cardamom and espresso to create an irresistibly Christmassy dessert. The gingerbread provides a spicy base that combines perfectly with the creamy mascarpone cream and the subtle hint of amaretto. A special holiday treat that sweetens the evening and conjures up Christmas joy on the table - perfect for the festive finale of Christmas dinner.

Ingredients:

• 250 g mascarpone
• 200 ml cream
• 2 egg yolks
• 50 g sugar
• 200 g gingerbread (without icing)
• 150 ml espresso (cooled)
• 50 ml Amaretto (alternatively: alcohol-free almond or vanilla extract)
• 1 teaspoon cinnamon
• 1/2 teaspoon cardamom (ground)
• 2 tablespoons cocoa powder for dusting
• chocolate shavings or chopped almonds (for decoration)

Preparation:

• Prepare the cream: Beat the cream until stiff. In a separate bowl, stir the mascarpone, egg yolk, sugar, cinnamon and cardamom until creamy. Carefully fold in the cream until you have a smooth mixture.
• Soak the gingerbread: Mix the espresso with the amaretto. Cut the gingerbread into pieces and dip them briefly into the espresso mixture. They should soak well, but not become too soft.
• Layers: Place a layer of soaked gingerbread in our L storage box, then spread a layer of mascarpone cream on top. Repeat this process until all the ingredients are used up, with the top layer being cream.
• Cooling: Leave the tiramisu in the fridge for at least 4 hours or overnight to intensify the flavours.
• Serving: Dust with cocoa powder and chocolate shavings before serving. For extra Christmas charm, you can use chopped almonds as decoration.

As we all know, eating is what you see – and this is especially true at Christmas time. With these tips, your gingerbread tiramisu will also be a visual delight:

1. Portioning in style: Serve the tiramisu directly in our elegant food storage containers . They are not only practical, but also give your dessert a stylish elegance.
   
   
2. Winter accent: Dust the tiramisu with a mixture of cocoa powder and gingerbread spice just before serving. A small star anise or a sprig of rosemary as decoration creates a festive atmosphere.
   
   
3. Set highlights with candles: Place candles in warm colors on the table to create a cozy atmosphere. Our Ripple Jar is ideal for a tea light and gives the table an atmospheric, Christmassy charm.

The gingerbread tiramisu is the crowning glory of any Christmas meal. With the right presentation and the right ambience, your celebration will be a special experience. Discover our stylish food storage containers and candles - they not only make serving easier, but also create visual highlights.