Batch Cooking Day 5: Winter Salad with Garlic Bread
Today, on the 5th and final day of our Vegetarian Batch Cooking Week, we are conjuring up a particularly delicious highlight - a refreshing winter salad with garlic bread. As with the previous batch cooking dishes, we have already prepared some of the ingredients for this recipe on Prep Day . This makes it easier for us to prepare it quickly. If you missed the previous recipes or Prep Day, you can find all the information on our blog. Otherwise, let's get going - let's start preparing!
The recipe: Winter salad with garlic bread
Enough for 4 servings
Ingredients:
- Colorful, green winter salad (we used a colorful mix)
- 1/2 pomegranate
- 1 orange
- 1 grapefruit/ pomelo
- 1 avocado
- 70 g walnuts
- Pickled Red Onions
- a small handful of fresh coriander
Preparation:
- washing the lettuce
- Cut the avocado into slices
- Add walnuts, grapefruit, orange, pomegranate, pickled red onions, and fresh coriander and mix
Mix the dressing:
- Mix olive oil and the juice of 2 limes with salt and pepper
- 2 teaspoons black sesame seeds
Optionally, you can roast, toast or pan-fry the sourdough bread as desired before generously spreading it with the garlic paste prepared on prep day. Then pour the dressing over the salad and simply enjoy!
