Name: Kombucha Starter Kit
Brand: Lieblingsglas
SKU: 1110703
Price: 59.9 EUR
Availability: InStock

Lieblingsglas Kombucha Starter Set mit allen Bestandteilen

Lieblingsglas Kombucha Starter mit Zweitfermentation

67,60€ Save 11%

59,90€

Tax included. Shipping calculated at checkout.

Delivery time 1-3 working days

Kombucha Starter Set with Organic Starter Liquid: Buy once, make yourself as often as you like

with free recipe booklet

Free shipping from 70 euros

BPA free

Version

Oleni Wide

Ripple wide

Quantity

In stock, ready to ship
Inventory on the way

Kombucha Starter Kit 67,60€

59,90€

Tax included. Shipping calculated at checkout.

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Kombucha Starter Set

Do you want to dive into the fascinating world of kombucha making but are unsure how to start? With our beginner-friendly kombucha set, fermentation becomes easy and guaranteed to be a success!

Our Oleni Mason Jar | Wide | 2 Liter is not only an aesthetic highlight in your kitchen but also the ideal environment for your kombucha culture. Here, the kombucha is brewed and fermented, while the small Oleni Mason Jar | Wide | 0.5 L is used to store future SCOBYs (which form automatically with each fermentation) and your starter liquid. This allows you to continuously produce probiotic beverages at home.

The kombucha starter, also known as kombucha mother, is the key to successful fermentation. Our starter set contains 100 ml of this liquid, which is used for immediate kombucha production. Your SCOBY will form automatically with your first batch. Everything you need to get started is already in our starter liquid: With it, you'll ferment real kombucha from the very first batch; it can often taste a bit milder at first. During the first fermentation, a SCOBY forms automatically, which continues to develop with each subsequent batch and supports the fermentation process long-term.

The included kombucha instructions guide you step-by-step through the process, so you can enjoy your own kombucha creation in no time.

Our Grow Lid is versatile and suitable not only for making kefir but also perfect for kombucha, ginger bug, sprouts, and many other fermentation projects. Especially for kombucha fermentation, it ensures optimal conditions: air can circulate, fruit flies stay out (due to the cover), and the finished kombucha can be conveniently poured out, while the SCOBY and yeast residues remain safely in the jar.

With our Kombucha Starter Set, making kombucha becomes child's play, and the taste will delight you. Start your own fermentation journey today with our set and indulge your craving for homemade kombucha. Perfect for beginners and anyone who wants to explore the world of kombucha making.

Fits well with

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Funnel | Stainless Steel | Bottle

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Brewing Kombucha – Step-by-Step

Step 1: Kombucha Starter

Boil 200 ml of water and steep 2 tsp of black tea in it for about 5–10 minutes. Then remove the tea and dissolve 70 g of sugar in it. Pour the sweetened tea into your Mason jar and fill it with cold water until there is a total of 1 liter of liquid in the jar. Now let the tea cool completely to room temperature.

Step 2: Starter Fluid

Once the tea has completely cooled, add 100 ml of our Kombucha starter liquid. The living bacterial and yeast cultures it contains are particularly sensitive to heat – so the mixture should never be hot. Stir everything carefully to ensure the starter culture is evenly distributed.

Step 3: Fermentation

Now place the grow lid (including cover) on your Mason jar and let the starter ferment for 7–12 days at room temperature. During fermentation, your first kombucha will develop its typical slightly sour note and living cultures. Store the jar in a place protected from light and out of direct sunlight.

Over time, a thin film may form on the surface – this is a SCOBY, which develops naturally during fermentation. You can save this, along with some kombucha liquid, for further batches and make new kombucha again and again.

The longer your kombucha ferments, the less sweet and more intense its taste will become. As soon as it tastes pleasantly fresh and slightly sour, you can enjoy it or proceed directly with a second fermentation.

More Kombucha Knowledge & FAQ

Introduction to the World of Kombucha

Find out everything you need to know about Kombucha, SCOBY and the health benefits associated with Kombucha. There is also a delicious basic recipe that can serve as the basis for many other Kombucha creations.