Fermentation Set | Basic

Start fermenting – with our Basic Set

Do you want to ferment and don't know how to start? With our Starter Set, fermenting is easy and success is absolutely guaranteed! Whether it's sauerkraut, pickles, carrots or garlic – with our Mason Jar Fermentation Set, you can easily pickle and preserve vegetables. The best part, however, is the taste – extraordinary, aromatic vegetables full of vitamins! The nutrients are completely preserved or transformed through the fermentation process.

The Starter Set contains everything you need: attachments, glass weights, a tamper, and recipes. Optionally, the set is also available directly with matching Oleni Mason Jars. Our fermentation lid allows gases and thus pressure to escape from the jar through the small valve, without oxygen entering. This keeps it sterile, no germs get into the jar, and the vegetables are guaranteed to stay fresh. With the wooden tamper, you can mash your vegetables directly in the jar. The wooden stick is perfectly sized for Mason Jars. As a perfect addition, the set includes glass weights – this keeps the vegetables at the bottom and the liquid at the top. Make sure that only brine is above the weight. The Fermentation Set is just right for anyone who wants to start fermenting.

Is the enclosed recipe booklet also available in German?

Yes, the recipe booklet contains lots of tips, recipes and tricks for fermentation.

I didn't receive the e-book. What can I do?

It can take up to 2 hours after purchase for the e-book to reach you - please be patient. Please also check your SPAM folder and otherwise contact our customer service ( support@lieblingsglas.de ).

Where can I find recipes for fermentation?

You can find everything about fermentation on our blog .

How high are the fermentation lids?

The lids are 2.5 cm high.

Are the glass weights in the fermentation set also available with a handle?

Our glass weights do not have a handle - but a handle is not necessary. The weight can be removed without any problems if there is enough liquid in the glass.

Do I have to pay attention to anything regarding the glass weights?

It is important to use enough liquid so that the glass weight can be easily lifted out of the glass. The brine is also the basis for a successful fermentation.

How do I sterilize the jars properly?

To avoid a temperature shock for the glass and thus possible breakage, we recommend sterilizing the glass gently: the glass should gradually get used to the temperature and the material can slowly expand. Therefore, we recommend placing the glasses in the water bath for sterilization and then heating them slowly.