Cheese Maker – make fresh cheese directly in a Mason Jar
Pour in the milk, let it drain, enjoy your favorite cheese.
With the Cheese Maker, you can make ricotta, cream cheese, labneh, or quark directly in a Mason jar – simple, straightforward, and no need to transfer.
This turns your Mason jar into a small cheese factory – with ingredients, flavor, and consistency exactly as you like. Whether as a creamy spread, a topping for bowls, or an ingredient for sweet and savory recipes: you can use your homemade cheese directly in the jar and store it with an airtight lid.
How the Cheese Maker works
The fine-mesh stainless steel insert is placed into a wide-mouth Mason jar (e.g., Oleni 1L or Ripple 1.2L). After heating in a pot, pour in your prepared milk mixture: the whey drains cleanly into the jar, while a creamy cheese base remains in the stainless steel insert. The longer it drains, the firmer the consistency becomes. You can then refine and store your cheese directly in the jar.
The Cheese Maker combines easy use with direct storage: this allows you to use your existing wide-mouth Mason jar for multiple purposes and keep your homemade cheese fresh and ready in the fridge at all times.
Highlights
- For homemade ricotta, cream cheese, labneh, quark, and much more
- Fine-mesh stainless steel insert for even draining
- No transferring and no direct contact with plastic
- Available individually or with Mason jar options
- Suitable for wide-mouth Mason jars from 1 liter
- Dishwasher safe, food-safe, and BPA-free
- Heat-resistant up to 200 °C, freezer-safe down to -40 °C
- Not microwave-safe
With the Cheese Maker, milk becomes a special experience. Enjoy the pride of making your own cheese and discover how easy traditional food production can be at home. Whether creamy cream cheese, fine ricotta, or quark – you decide the ingredients, flavor, and consistency. Find out more in our guide including recipe ideas.
