Three kinds of spread in a jar
How much we are looking forward to enjoying our three-way spread in a jar in the sun soon!
Hopefully winter will soon be over and temperatures will rise again. Then it will be the perfect time for picnics in the park, a lovely evening on the terrace with your loved ones or a simple snack after a long day at work.
The most important thing is, of course, good food. Fresh bread, crisp vegetables and our three kinds of spreads in the FAVORITE JAR round it all off.
The three spreads in the Ball Mason Jar | Quilted | 120 ml - wild garlic spread, spicy Muhammara dip and a hearty bean spread - also look great in terms of color.
Three kinds of spread in a jar
Quick Spreads Homemade in a Jar
You can serve them really nicely on the table in your FAVORITE JAR . If there is anything left over, you can simply seal the jar airtight and store the spreads in the fridge for up to 7 days. But you can also take your small Ball Mason Jar | Quilted | 120 ml with you on a picnic. Not only really pretty, but also really practical for on the go.
As we know, tastes vary and so that each of your guests gets their money's worth, you can provide salt, pepper and dried herbs at the table. The Ball Mason Glass | Mini Jars with the matching stainless steel spice lid are perfect for your spices. This means you can say goodbye to open spice bags. With the three dosing openings, you always get the desired amount of spices.
You can read many more tips for storing your spices, organizing your spices and spring cleaning here on our blog .
Picnic in the LIEBLINGSGLAS
wild garlic spread
What you need:- 3 x Ball Mason Jar | Quilted | 120ml
- 200 g fresh wild garlic
- 40 g butter
- 180 g cream cheese
- 1 teaspoon lemon juice
- salt/pepper
Muhammara Dip
What you need:- 3 x Ball Mason Jar | Quilted | 120ml
- 250 g red pepper, cleaned
- 50 g walnuts
- 2 teaspoons pomegranate syrup
- 10 g breadcrumbs
- 1 teaspoon salt
- 1 garlic clove
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
hearty bean spread
What you need:- 3 x Ball Mason Jar | Smooth | 120ml
- 200 g cooked and drained white beans
- 150 g butter
- 2 tablespoons fried onions
- 1 tablespoon of yeast flakes
- pinch of smoked paprika (optional)
- salt/pepper
And this is how it works: For each spread, put all the ingredients in a blender and puree until the desired consistency is achieved. For the wild garlic spread and the Muhammara dip, it can be a little coarser. The hearty bean spread in the Ball Mason jar | Quilted | 120 ml tastes best when it is really creamy and pureed.
The spreads will keep refrigerated for up to 7 days if kept tightly sealed in a FAVORITE JAR .
