baked apple tiramisu
Would you like a little more? At Christmas, of course, and with this xMas dessert in your FAVORITE JAR , you'll be in baked apple bliss spoon by spoon. Fruity, fresh apple base with delicious Christmas spices and creamy, melting cream on top. Wow, the baked apple tiramisu in the Ball Mason Jar | Quilted | 120 ml is a must on Christmas Eve.
Since Christmas involves a lot of cooking and time spent in the kitchen, you can make your work a little easier with this great dessert. The baked apple tiramisu in the FAVORITE JAR is easy to prepare and then waits in the fridge for its appearance. Your Christmas dessert is so simple and yet so indescribably delicious when made in the Ball Mason Jar | Quilted | 120 ml .
Fruity, fresh and ultra creamy baked apple tiramisu in a FAVORITE GLASS, perfect for your Christmas dessert.
You can easily store your wonderful Christmas spices in the Ball Mason Jar | Mini Jar in your spice drawer.
Already have an idea for your Christmas dinner decoration? Our Glitter Jars in the FAVORITE GLASS are a hit every year with the solar lid as lighting. The sun's rays are stored in the small solar cells on the lid and make your FAVORITE GLASS light up in the evening. You can turn the light on and off in the dark using a small switch. The solar lights light up at dusk and in the dark - the solar cells are charged in daylight. This saves electricity, is environmentally friendly and of course a great eye-catcher on the Christmas table.
The solar lid for your FAVORITE JAR creates a wonderful atmosphere on the Christmas table.
Fruity, fresh and ultra creamy baked apple tiramisu in a FAVORITE GLASS, perfect for your Christmas dessert. You can easily store your wonderful Christmas spices in the Ball Mason Jar | Mini Jar in your spice drawer. The solar lid for your FAVORITE JAR creates a wonderful atmosphere on the Christmas table.baked apple tiramisu
What you need:
baked apple mixture
- 150 g apples
- 100 ml apple juice
- 20 g raw cane sugar
- 1/2 teaspoon gingerbread spice
- 1 vanilla pod
- 1 teaspoon cornstarch
mascarpone cream
- 120 ml whipped cream
- 120 g mascarpone
- 100 g low-fat curd cheese
- 1/2 packet of vanilla sugar
- vanilla powder almond brittle
For the baked apple mixture, peel and core the apples and dice finely. Scrape out the vanilla pod and put the pulp together with the pod, the apples, raw cane sugar, gingerbread spice and 100 ml of the apple juice in a saucepan and bring to the boil. Simmer for 3 minutes.
Mix the remaining apple juice with the cornstarch, add to the pot and simmer briefly. Then divide the mixture between the Ball Mason Jar | Quilted | 120 ml and leave to cool.
For the mascarpone cream, whip the cream until stiff and stir in the mascarpone, low-fat curd cheese and vanilla sugar until smooth.
Spread over the cooled baked apple mixture and place in the refrigerator.
Before serving, sprinkle with vanilla powder and almond brittle and impress all your guests with your creamy Christmas dessert in your FAVORITE GLASS .
