Batch Cooking Day 3: Avocado Toast with Halloumi and Pickled Onions

Today is Day 3 of our Batch Cooking weekly plan. Today we're preparing a delicious Avocado Toast with Halloumi and Pickled Onions. The perfect blend of creamy avocado, savory halloumi, and tangy pickled onions awaits you. Preparation is simple and efficient, especially since we already prepared some ingredients on Prep Day. If you missed the previous recipes or the Prep Day, don't worry – just check out our Blog. But enough talk, let's head into the kitchen together and prepare this delicious Avocado Toast!

The Recipe: Avocado Toast with Halloumi and Pickled Onions

Yields approx. 2-3 slices of bread

Ingredients:

• Sourdough bread
• 1 avocado
• 1/2 halloumi
• 1 lime
• Pickled Onions
• Salt, pepper

Instructions:

1. Slice the bread, optionally toast or briefly fry.
   
   Intermediate step:

   For the tacos we'll be cooking on Day 5 of our Batch Cooking plan, we'll make a little extra avocado cream.

   • 1 additional avocado
   • 1 extra lime
   • Salt and pepper to taste
   
   
   

2. Prepare the avocado cream:

   • Mash the avocado finely with a fork.
   • Add lime juice.
   • Season with salt and pepper.
   • Store the remaining avocado cream in a jar for the tacos the next day.
     
     

3. Slice the halloumi into thicker pieces and fry in a pan with a little oil.
   
   

4. Top the sourdough bread with avocado cream, halloumi, and pickled onions, then enjoy!