Batch Cooking Mini Week | Day 3: Green Beans on Spanish Romesco
Welcome to our third day of Mini Batch Cooking Week! Our delicious new dishes bring you the holiday feeling directly to your home. Thanks to the fermented salt lemon, our dishes get a unique Aroma . Find out how to prepare your fermented salt lemon here .
Are you just starting out with batch cooking and want to learn more about the topic? Then take a look at our Batch Cooking Basics article. We have summarized all the most important tips and tricks for you here. In our ebook you will find everything you need for Prep Day and a practical shopping list so that you are well prepared.
Yesterday we had spicy Ras el Hanout oyster mushrooms with salted lemon dip, and today a new taste experience awaits you: green beans with Spanish Romesco sauce. Get inspired:
Already prepared ingredients
Before we dive into the preparation, let's take a look at the prepared ingredients from your Batch Cooking Prep Day. We have explained how to prepare your Prep Day efficiently in our Batch Cooking Ebook described. Here you can also find other delicious weekly plans.
- Romesco Sauce in Ripple Jar 0.4L
The recipe: Green beans on Spanish Romesco
Now for the heart of this post – the recipe for braised green beans with Spanish romesco sauce .
What you need:
- 500g green beans
- 1 bunch of spring onions
- 1 tablespoon olive oil
- salt & pepper
- Edible flowers
And here's how it works:
- Preparation: Wash the green beans and cut off the ends. Clean the spring onions and wash them too.
- Baking: Mix the beans and spring onions with the olive oil on a baking tray. Roast in a preheated oven at 180 degrees for 15 minutes or until the vegetables are soft, turning halfway through cooking.
- To serve: Spread half of the Romesco sauce on a serving platter. Arrange the baked beans and spring onions on top. Season with salt and pepper and sprinkle with edible flowers.
- Serving: Serve with the remaining Romesco sauce. To complete the dish, we recommend combining the green beans with pork tenderloin, fig glaze and herbs.
We hope you liked our recipes from the Mini Batch Cooking week and enjoyed them. Good luck with the last recipe and enjoy !
